Out of a piece of grilled chicken wings out, a mutton string, contains at least 400 kinds of carcinogens.

open flame grill, it will produce a large number of carcinogens - polycyclic aromatic hydrocarbons, which is the first to be recognized, and so far the most important, the largest number of chemical carcinogens,mac brushes including a total of more than 400 types of carcinogenic compounds such as benzopyrene, four toluene, which is the most dangerous benzopyrene. You can either enter benzopyrene barbecue digestive tract,mac makeup can also barbecue the smoke into the respiratory tract. Benzopyrene accumulate in the body, can induce cancer, colon cancer and other cancers. The other carcinogens - heterocyclic amines, in animal experiments can cause breast cancer, colon cancer.

eat barbecue women suffering from breast cancer than women do not like barbecue food 2 times higher. In addition, there may also be due to barbecue meat not cooked and the risk of parasite infection. Soak the use of nitrite,north face denali the flesh colored, taste good, even shoddy, the pork, mutton, horse meat and other fine pretending add mutton, not any fresh news.

In fact, the more fat grilled meat, more fat, the more carcinogens produced. The burnt meat than pork skin contains carcinogens. Less due to organic content of vegetables, produce fewer carcinogens. BBQ to eat healthy, first,blackhawks jerseys a layer of aluminum foil wrapped barbecue, it can avoid the excessive smoke contains carcinogens into the food; The second is to choose the right way to barbecue, grilled carcinogens out more furnace should be selected baked, roasted, broiled, then if the next, it should choose the kind of take away the smoke from the following ways; Third, eat less fat, baked with pork skin can be roasted, but eating pork skin when removed. Burning must not eat, because the charred part of the most abundant carcinogens.